Let's prepare the following ingredients: olive oil, garlic, yellow onion, bay leaves, carrot, corn, green peas, celery, zucchini, sweet potatoes, tomato puree, cherry tomatoes, dried thyme, dried oregano, apple cider vinegar, salt, ground black pepper, water, cabbage, chickpeas, spinach, parmesan cheese, parsley.
STEP: 1
In a pot add olive oil, garlic, yellow onion, bay leaves saute for 2 minutes in medium heat.
And then, add the following ingredients: Carrot, corn, green peas, celery, zucchini, and sweet potatoes continue cooking over medium heat for two minutes.
In the same pot, combine tomato puree, cherry tomatoes, dried thyme, dried oregano, apple cider vinegar, salt, and ground black pepper, and cook for 1 minute over medium heat.
Add water continue to cook for 10 minutes in medium heat.
After cabbage, chickpeas, spinach, parmesan cheese, parsley and continue to cook for 3 minutes in medium heat.