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–+ servings

Roasted Melting Potatoes

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Cook Time 30 minutes
Total Time 30 minutes
Course Dinner, Lunch
Cuisine American
Servings 4
Calories 192 kcal

Ingredients
  

STEP: 1

  • 2 lb. Golden Potatoes sliced into 1 inch in thick
  • 1000 ml Water
  • 1/4 tsp Salt

STEP: 2

  • 1/4 Cup Olive Oil
  • 3 Cloves Garlic minced
  • 1 tbsp. Fresh Parsley diced
  • 1/2 tsp Paprika shredded
  • 1/4 tsp Ground black pepper
  • 1/4 tsp Salt

Instructions
 

  • Let's prepare the following ingredients: Golden potatoes, water, salt, olive oil, minced garlic, diced parsley, paprika, ground black pepper

STEP: 1

  • In a pot add the following ingredients golden potatoes, water, salt and boil it for 10 minutes in medium heat.

STEP: 2

  • In a bowl add the following ingredients olive oil, minced garlic, diced parsley, paprika, ground black pepper, salt and mix it well.
  • Add step 1 boiled potatoes and coat well.
  • Place it in oven 10 minutes at 450°F/225°C, then turn it 10 minutes more.
  • Serve immediately with the choice of dipping sauce.

Nutrition

Calories: 192kcalCarbohydrates: 41gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 451mgPotassium: 991mgFiber: 5gSugar: 2gVitamin A: 369IUVitamin C: 51mgCalcium: 49mgIron: 2mg
Keyword potatoes
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