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–+ servings

Taco Shrimp With Yogurt Sauce Wraps

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Cook Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine Mexican
Servings 4
Calories 270 kcal

Ingredients
  

STEP: 1 (Sautéed Shrimp)

  • 1 tbsp. Olive Oil
  • 1 lb. Shrimp skin removed, washed
  • 2 tbsp. Lemon Juice
  • 2 tsp Taco Seasoning
  • 1/4 tsp Salt per taste
  • 1/2 tsp Ground Black Pepper
  • 1 Cup Red Onion
  • 1 Cup Tomato deseeded, diced
  • 2 tbsp. Fresh Flat Leaf Parsley diced

STEP: 2 (For Sauce)

  • 1 Cup Natural Yogurt
  • 1/4 tsp Paprika
  • 1/2 tsp Ground Cumin
  • 1/4 tsp Salt per taste

STEP: 3

  • 4 Tortilla Wrap
  • 8 Pcs Romaine Lettuce Leaves
  • 1 English Cucumber long sliced

Instructions
 

  • Let's prepare following ingredients: Olive oil, shrimp, lemon juice, taco seasoning, salt, ground black pepper, diced red onion, diced tomato, diced flat leaf parsley, natural yogurt, paprika, cumin, salt, tortilla wrap, romaine lettuce leaves, sliced English cucumber.
  • In a pan add following ingredients olive oil, shrimp, lemon juice, taco seasoning, salt, ground black pepper sauté for 3 minutes on medium heat.
  • In the same pan add following ingredients diced red onion, diced tomato continue to sauté for another 2 minutes over medium high heat.
  • Finally add diced parsley.
  • In a bowl add following ingredients Natural yogurt, Paprika, Cumin, Salt and mix well.
  • Add 1 pcs of step 3 flour tortilla, Add 2 pcs of step 3 romaine lettuce, Add 2 pcs of step 3 English cucumber, Add 4 tablespoons of step 1 cooked shrimp, Add 2 tablespoons of step 2 sauce.
  • Roll it and serve immediately with the choice of drinks.

Nutrition

Calories: 270kcalCarbohydrates: 28gProtein: 29gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 191mgSodium: 731mgPotassium: 761mgFiber: 3gSugar: 8gVitamin A: 1281IUVitamin C: 24mgCalcium: 220mgIron: 3mg
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