One Pot Lemon Orzo with Shrimp

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Cook Time 35

Total Time 35

Course Dinner, Lunch

Cuisine American

Servings

Calories 438 kcal

Ingredients

STEP: 1

1 tbsp. Olive Oil
1 lb. Shrimp peeled, deveined, washed
1 Cup Red Onion diced
1 Bay Leaves
4 Cloves Garlic diced
1 tsp Himalayan Pink Salt
1 tsp Ground Black Pepper medium diced
1/2 tsp Paprika minced
2 tbsp. Lemon Juice diced
1 tsp Raw Honey

STEP: 2

1/2 lb. Orzo Pasta
2 Cups Chicken Broth
1 Cup Cherry Tomatoes halved
1 Cup Green Bell Peppers
2 tbsp. Parmesan Cheese
2 tbsp. Flat Leaf Parsley diced
1 tbsp. Extra Virgin Olive Oil

Instructions

In a pot over medium heat, add 1 tablespoon of olive oil.
Add the shrimp, red onion, garlic, Himalayan pink salt, ground black pepper, paprika, lemon juice and honey Sauté for 4 minutes and set aside.
Add the Orzo pasta and chicken broth to the same pot and cook for 8 minutes.
Add the cherry tomatoes, green bell peppers, Parmesan cheese, Italian parsley and extra virgin olive oil to the pot and continue cooking for 3 minutes. Serve immediately.

Nutrition

Calories: 438kcalCarbohydrates: 55gProtein: 37gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 188mgSodium: 943mgPotassium: 810mgFiber: 4gSugar: 7gVitamin A: 1040IUVitamin C: 56mgCalcium: 215mgIron: 3mg

Keyword shrimp, Zucchini