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Oatmeal Porridge with Peaches and Almond

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Cook Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 244 kcal

Ingredients
  

STEP:1 Oats Porridge

  • 2 Cups Almond Milk Substitute: Fresh Milk
  • 1 1/2 Cups Rolled Oats
  • 1/4 tsp Ground Cardamom
  • 1/4 tsp Ground Cinnamon
  • 1/4 tsp Salt
  • 1/8 tsp Ground Black Pepper
  • 1/4 tsp Ground Vanilla Bean
  • 1 tbsp. Cane Sugar
  • 2 Cups Water

STEP:2

  • 1 Cup Peaches pitted, sliced
  • 1/4 Cup Strawberry quartered
  • 1 Banana sliced
  • 1/4 Cup Almond diced

Instructions
 

  • Let's prepare the following ingredients: Almond milk, rolled oats, ground cardamom, ground cinnamon, salt, ground black pepper, ground vanilla bean, cane sugar, water, pitted and sliced peaches, quartered strawberry, sliced banana, diced almond.
  • In a pot add the following ingredients almond milk, rolled oats, ground cardamom, ground cinnamon, salt, ground black pepper, ground vanilla bean, cane sugar, water.
  • Cook in a pot medium high heat for 5 minutes.
  • Fill a bowl with 3 scoops of step 1 oat porridge. Top with 2 tablespoons of Peaches and Banana from step 2. Top with 1 tablespoon of Strawberry and Almond from step 2. Serve immediately with the choice of bread.

Nutrition

Calories: 244kcalCarbohydrates: 38gProtein: 7gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 1gSodium: 316mgPotassium: 368mgFiber: 6gSugar: 12gVitamin A: 146IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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