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–+ servings

Herbed Lemon Chicken and Rice in One Pot

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Cook Time 15 minutes
Resting Time 30 minutes
Total Time 45 minutes
Course Dinner, Lunch
Cuisine American
Servings 4
Calories 492 kcal

Ingredients
  

STEP: 1 (Marinate Chicken)

  • 2 lb. Chicken Breast skin removed, washed
  • 1/4 Cup Lemon Juice
  • 1 tbsp. Olive Oil
  • 2 Inch Ginger minced
  • 2 Cloves Garlic minced
  • 1/2 tsp Dried Oregano diced
  • 1/2 tsp Dried Thyme
  • 1/2 tsp Paprika medium diced
  • 1/4 tsp Cayenne Pepper whole kernel
  • 1 tsp Himalayan Pink Salt
  • 1/2 tsp Ground Black Pepper medium diced
  • 1 tsp. Raw Honey

STEP: 2 (Cooking Rice and Chicken)

  • 1 tbsp. Olive Oil quatered
  • 1 Bay Leaves
  • 1/2 tsp Dried Oregano
  • 1 Cup Long Grain Rice washed and drained
  • 1/2 Cup Red Onion diced
  • 1 Cup Mixed Vegetables
  • 1 tbsp. Flat Leaf Parsley diced
  • 1 Cup Water

Instructions
 

STEP: 1 (Marinate Chicken)

  • In a mixing bowl, combine the step 1 ingredients mix well and evenly coat the chicken with the mixture.
  • Let the chicken marinate for at least 30 minutes or up to overnight if possible.

STEP: 2 (Cooking Rice and Chicken)

  • In a pot add the olive oil, bay leaves, oregano, long grain rice, red onion, mixed vegetables, flat leaf parsley, and water stir everything together lightly.
  • Add the chicken to the top of the rice and cook in a one pot with rice settings for 15 minutes.
  • Serve immediately with lemon wedges, and Enjoy!

Nutrition

Calories: 492kcalCarbohydrates: 49gProtein: 54gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 145mgSodium: 990mgPotassium: 1093mgFiber: 4gSugar: 3gVitamin A: 2808IUVitamin C: 21mgCalcium: 68mgIron: 2mg
Keyword chicken, rice
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