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Creamy Avocado Soup

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Cook Time 6 minutes
Total Time 6 minutes
Course Dinner, Lunch
Cuisine American
Servings 2
Calories 498 kcal

Ingredients
  

STEP: 1

  • 2 Avocado ,ripe, skin and seed removed
  • 2 tbsp. Almond
  • 2 tbsp. Cilantro chopped
  • 1/4 Cup Green Onion chopped
  • 1 Clove Garlic minced
  • 1 tsp Green Chilies diced
  • 1 tbsp. Lime Juice Extract
  • 1/4 tsp Ground Cumin
  • 4 Cups Bone Broth
  • 1/2 tsp Salt per taste
  • 1/4 tsp Ground Black Pepper

STEP: 2

  • 1 tbsp. Olive Oil

Instructions
 

  • Let's prepare the following ingredients: avocado, almond, cilantro, green onion, lime juice extract, garlic, green chilies, bone broth, ground cumin, salt, ground black pepper, olive oil

STEP: 1

  • In a blender add the following ingredients avocado, almond, cilantro, green onion, lime juice extract, garlic, green chilies, bone broth, ground cumin, salt, ground black pepper and blend it for 1 minute or until its smooth.

STEP: 2

  • In a pot add olive oil.
  • Add step 1 blended mixture.
  • Cook in a pot for 5 minutes in medium heat.
  • Serve immediately with choice of bread.

Nutrition

Calories: 498kcalCarbohydrates: 24gProtein: 25gFat: 38gSaturated Fat: 5gPolyunsaturated Fat: 6gMonounsaturated Fat: 25gTrans Fat: 1gSodium: 916mgPotassium: 1220mgFiber: 17gSugar: 3gVitamin A: 1453IUVitamin C: 30mgCalcium: 94mgIron: 2mg
Keyword avocado
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