This Stir Fry Shimeji Mushroom Smell So Good, The Child Rushes To Eat Them Without Stopping
- TIME10 Mins
- COST6.18
- SERVINGS4
- VIEWS
Hello everyone,
I was wondering how to use shimeji mushrooms? That’s what you’re about to find out! These versatile tiny fungi can be used in a variety of dishes, including soups, pilafs, pasta dishes, and stir-fries. Not only of the most aromatic vegetables, but shimeji mushrooms are also easy to use in stir-fry dishes, and this will be ready in less than five minutes!
Today we’ll show you how to make a quick and easy stir-fry shimeji Mushroom dish.
We hope you love it. If you like it, please feel free to share it with your friends and family circles so others can benefit. Thank you.
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Ingredients
Nutrition
Per Serving: 250 gm
- Daily Value*
- Calories: 267kcal13%
- Carbohydrates: 17.8g6%
- Protein: 4.8g9%
- Total Fat: 23.1g30%
- Fiber: 8.5g30%
- Sodium: 485mg21%
Directions
In a pot add coconut oil, green beans, carrots sauté in a medium high heat for 3 minutes.
After that add following ingredients salt, black pepper continue to sauté in a pot medium high heat for 3 minutes.
In the same pot add shimeji mushroom and continue to cook in a covered pot medium high heat for 4 minutes.
Add extra virgin olive oil and mix it well.
Serve immediately with rice or bread.
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