Watch This!!! The Best Rice Recipe, You’ve Definitely Never Had Before And Can’t Stop At One Plate!
- TIME1 Hour 2 Mins
- COST14.72
- SERVINGS8
- VIEWS
Hello everyone,
Believe it or not. This is the best rice recipe ever, Okay. It’s a pretty big statement to make but seriously the most flavorful rice I have ever had. The aroma is simply out of this world. Well, it’s not inexpensive. But, If you compare with the restaurant price you are paying just 30% for these ingredients for the same taste, So if you’re on a tight budget, maybe you can make it on your special day.
We hope you love it. If you like it, please share, likes and comment. Thank you!
Ingredients
Nutrition
Per Serving: 250 gm
- Daily Value*
- Calories: 858kcal42%
- Carbohydrates: 70g25%
- Protein: 46.7g93%
- Total Fat: 43.6g56%
- Fiber: 6.2g22%
- Sodium: 2253mg98%
Directions
Step: 1In a wok add olive oil, chicken and cook in medium heat for 5 minutes take it out from the wok and set aside.
Step: 2In a wok add olive oil, shrimp and cook in medium heat for 3 minutes take it out from the wok and set aside.
Step: 3In a wok add olive oil, slice sausage and cook in medium heat for 3 minutes take it out from the wok and set aside.
Step: 4In a pot add Olive oil, Bay leaf, Diced onion , Diced red bell pepper and cook in medium heat for 5 minutes
In the same pot add following ingredients Diced garlic, Diced tomatoes, Paprika Dried oregano and continue to cook in medium heat for 5 minutes.
After adding the Bomba rice, continue to cook in medium heat for 1 minute.
Add following ingredients Broth, Saffron with water, Fresh parsley diced Lemon juice, Black pepper powder, Salt and continue to cook in medium heat for 15 minutes.
Add Step 1 and Step 3 ingredients fried chicken and mix lightly without damaging the rice.
Add Green peas and continue to cook in medium heat for 10 minutes.
After that add Step 2 ingredients and Mussels mix slightly and continue to cook in medium heat for 5 minutes.
Add 1 tablespoon of honey ad stir well.
Close the lid and continue to cook in medium low heat for 10 minutes.Every 3 minutes open the lid and stir lightly without damaging the rice.
Serve Immediately and enjoy!
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