Spaghetti With Anchovies, The Most Satisfying Past You’ll Ever Eat!
- TIME14 Mins
- COST3.10
- SERVINGS4
- VIEWS1,662
Hello everyone,
Today we tried a deliciously aromatic pasta sauce recipe that you cannot simply ignore if you’re cross by.
The anchovies, olives and capers combinations are what stand out in this recipe. And there is an interesting story behind this recipe that this sauce recipe got its limelight from Prostitutes, and they have used it as a tool to attract their customers.
So, apart from the lipstick, we got a wonderful recipe from them as well. If it’s hard to believe, here’s another one, this dish name itself translated to English says spaghetti in the style of a prostitute.
We hope you love it. If you like it, please share, likes and comment. Thank you!
Ingredients
Nutrition
Per Serving: 250 gm
- Daily Value*
- Calories: 403kcal20%
- Carbohydrates: 52.7g19%
- Protein: 10.7g21%
- Total Fat: 17.8g23%
- Fiber: 4.5g16%
- Sodium: 1185mg52%
Directions
In a pan add water, Spaghetti, Olive oil and cook in medium heat for 8 minutes. Drain the water and set aside.
In a pan add olive oil, anchovies, chopped onion, diced garlic, black pepper and salt cook in a medium heat for 3 minutes.
In the same pan add tomato puree, dried basil, dried oregano and continue to cook in medium heat for 2 minutes.
After that add cooked pasta mix well and continue to cook in medium heat for 1 minute,
Add sliced olives, Capers, Fresh parsley stir well and serve immediately in a plate.
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Spaghetti With Anchovies, The Most Satisfying Past You’ll Ever Eat!
Ingredients
Follow The Directions
In a pan add water, Spaghetti, Olive oil and cook in medium heat for 8 minutes. Drain the water and set aside.
In a pan add olive oil, anchovies, chopped onion, diced garlic, black pepper and salt cook in a medium heat for 3 minutes.
In the same pan add tomato puree, dried basil, dried oregano and continue to cook in medium heat for 2 minutes.
After that add cooked pasta mix well and continue to cook in medium heat for 1 minute,
Add sliced olives, Capers, Fresh parsley stir well and serve immediately in a plate.
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