This Secret Recipe Of Potatoes Is So Delicious, Fresh And Soft, More Satisfying Than Eating Steak!
- TIME20 Mins
- COST3.23
- SERVINGS2
- VIEWS
Hello everyone,
If you’re looking for a healthy and delicious side dish, look no further than these rosemary roasted potatoes and carrots! They are so easy to prepare, loaded with flavor, and ideal for any time of year.
The potatoes are crispy on the outside but are soft and delicate on the inside, while the carrots soften a little and have an earthy flavor.
This recipe is perfect as a side dish for grilled chicken or lamb, but it can also be served as a meal with some grilled salmon or couscous. Your family will love the fresh scent of rosemary in each bite.
We hope you love it. If you like it, please feel free to share it with your friends and family circles so others can benefit. Thank you.
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Ingredients
Nutrition
Per Serving: 250 gm
- Daily Value*
- Calories: 182kcal9%
- Carbohydrates: 20.2g7%
- Protein: 2.8g5%
- Total Fat: 10.7g14%
- Fiber: 4.4g16%
- Sodium: 229mg10%
Directions
In a bowl, olive oil, garlic minced, dried rosemary, black pepper and salt and mix it well.
In the same bowl add potato, carrot and mix well.
Place in a parchment paper tray bake in a oven at 400f/200c for 20 minutes and stir well. Another 400f/200c for 20 minutes.
Serve immediately with choice of sauce.
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