Crispy and Flavorful Roasted Potatoes that Make Your Mouth Watering

Hello everyone,

Roasted potatoes that are melting in your mouth are a great potato dish that is extremely simple to make. It also gives you lots of options to personalize it and make it a meal that suits your family. You can add in vegetables, chicken, or steak for an extra flavor kick. Roasted potatoes are a great side dish for just about anything and really come together quickly if you follow the step-by-step instructions below.

This is pretty self-explanatory. Put the potatoes in a bowl or pot and cover them with water. Bring the water to a boil and boil for 10 minutes. Drain and let the potatoes cool for about 2 minutes. In a separate bowl, add seasoning to your liking. We recommend using olive oil, salt, pepper, garlic, paprika, and coriander leaves. After adding the butter mixture, toss the potatoes to coat them. Cook for 10 minutes at 450 °F/225 °C, then turn them over and cook for another 10 minutes.

You can also put in more seasonings like parsley or thyme. Also, you can add in vegetables like onions or whatever else you’d like. We truly hope that you enjoy it as much as we do, and we encourage you to feel free to discuss it with your loved ones as well as your friends.

Roasted Melting Potatoes

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Cook Time 30 minutes mins

Total Time 30 minutes mins

Course Dinner, Lunch

Cuisine American

Servings 4

Calories 192 kcal

Ingredients

  

1x2x3x

STEP: 1

• 2 lb. Golden Potatoes sliced into 1 inch in thick
• 1000 ml Water
• 1/4 tsp Salt

STEP: 2

• 1/4 Cup Olive Oil
• 3 Cloves Garlic minced
• 1 tbsp. Fresh Parsley diced
• 1/2 tsp Paprika shredded
• 1/4 tsp Ground black pepper
• 1/4 tsp Salt

Instructions

 

• Let's prepare the following ingredients: Golden potatoes, water, salt, olive oil, minced garlic, diced parsley, paprika, ground black pepper

STEP: 1

• In a pot add the following ingredients golden potatoes, water, salt and boil it for 10 minutes in medium heat.

STEP: 2

• In a bowl add the following ingredients olive oil, minced garlic, diced parsley, paprika, ground black pepper, salt and mix it well.
• Add step 1 boiled potatoes and coat well.
• Place it in oven 10 minutes at 450°F/225°C, then turn it 10 minutes more.
• Serve immediately with the choice of dipping sauce.

Nutrition

Calories: 192kcalCarbohydrates: 41gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 451mgPotassium: 991mgFiber: 5gSugar: 2gVitamin A: 369IUVitamin C: 51mgCalcium: 49mgIron: 2mg

Keyword potatoes

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