This 5 Ingredients Secret Recipe Of Chickpea Is So Simple To Make, More Fragrant Than Eating Meat!
- TIME20 Mins
- COST$2.96
- SERVINGS4
- VIEWS
Hello everyone,
Today we made an extremely easy but nutritionally rich chickpea curry recipe. After your very first attempt, it could be your favorite or go-to recipe if you are a vegan or someone looking for vegetarian food.
It’s just another great curry that we used to have in any Indian restaurant, but we can make it in less than 15 minutes with this one. It’s full of flavor, and it goes well with bread or steamed rice.
We hope you love this curried chickpea recipe; if you like it, please share it with your family members and friends. Also, If you have any questions, please leave them in the comments below.
Happy cooking!
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Ingredients
Nutrition
Per Serving: 250 gm
- Daily Value*
- Calories: 476kcal23%
- Carbohydrates: 71.3g26%
- Protein: 21.3g42%
- Total Fat: 5.8g44%
- Fiber: 20.7g74%
- Sodium: 93mg4%
Directions
In less than 5 steps you can start serving baked chicken thighs with the choice of main course.
In a pot add olive oil, onion, medium, ginger & garlic paste, curry powder and cook for 3 minutes in medium heat.
After that add chickpeas, tomato puree, stir well and continue to cook for 3 minutes in medium heat
Mix well and serve immediately with sprinkle of coconut milk, parsley, salt & pepper
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