Easy And Crunchiest Oatmeal Cookies You Can’t Left Behind
- TIME18 Mins
- COST3.65
- SERVINGS6
- VIEWS
Hello everyone,
Oatmeal cookies are a delicious, crunchy, and easy-to-make recipe that is great for breakfast or a snack. It is typically made with butter, brown sugar, an egg, flour, oats, and they have excellent dark chocolate chips.
They are perfect whether you need an easy breakfast or a sweet treat after dinner. The best part is that they’re incredibly healthy and super easy to make. These will be the most excellent oatmeal cookies you have ever tasted.
We hope you love it. If you like it, please feel free to share it with your friends and family circles so others can benefit. Thank you.
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Ingredients
Nutrition
Per Serving: 250 gm
- Daily Value*
- Calories: 601kcal30%
- Carbohydrates: 63.8g23%
- Protein: 9.8g19%
- Total Fat: 26.6g39%
- Fiber: 5.9g21%
- Sodium: 640mg28%
Directions
In a bowl, butter, brown sugar, vanilla extract, eggs and mix lightly with a fork to combine until everything is well incorporate.
In the same bowl add all purpose flour, baking soda, salt, cinnamon powder, nutmeg powder, ground allspice, rolled oats mix it with spatula lightly.
In the same bowl add chopped dark chocolate and mix it well.
Cover it with a film and refrigerate it for 2 hours.
Pour 1 scoop dough into the baking paper Bake 160 Celsius for 18 minutes for soft cookie and 25 minutes for hard cookies.
Cool it for 30 minutes before serving.
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