This Easy And Quick Double Chocolate Cheesecake Will Leave You And Your Guests Speechless!
- TIME6 hours
- SERVINGS12
- VIEWS
Hello everyone,
Today we made our version of the popular no-bake cake.
The main ingredient that has been used to make this cake is cream cheese, peanut butter, dark chocolate, and chocolate graham. It’s a perfect mixture, and you feel heaven while you are eating this chocolate cake.
Whether you make this recipe for your family or friends, It’s going to be a super easy no-bake chocolate cake and will make your special day a lot more memorable and sweeter.
We hope you love it and. If you like it, please share likes and comments. Thank you!
Ingredients
Nutrition
Per Serving: 250 gm
- Daily Value*
- Calories: 460kcal23%
- Carbohydrates: 24g9%
- Protein: 10.5g21%
- Total Fat: 38.1g49%
- Fiber: 2.9g10%
- Sodium: 331mg14%
Directions
In a bowl, combine Biscuits, powdered and melted butter and mix lightly with a spatula to combine until everything is well incorporate.
In 9 inch pan Pour the above Step 1 ingredients and pat the dough to spread even and put into refrigerate for 1 hour.
In a bowl add cream cheese, water, powdered brown sugar, cocoa powder, peanut butter, crunchy ,cream and mix all ingredients and whisk for 3 minutes.
Use Step 2 mixture as a mid layer and spread even and put into refrigerate for 4 hours.
In a bowl add chopped dark chocolate, , hot cream mix both ingredients using spatula.
Pour the step 3 ingredients as a top layer and put into refrigerate for 1 hour.
Rest it in room temperature for 1 hour and serve immediately in a plate with choice of drinks.
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