After The Mushroom Eaten Like This, There Is No Soup Left In The Pot
- TIME14 Mins
- COST6.65
- SERVINGS5
- VIEWS
Hello everyone!
This quick and easy mushroom soup is so rich and creamy without any cream on it, This soup can be cooked in less than 15 minutes and so filling. Once you have it, you will never go back to the canned soup again. It’s a flavorful soup, and we hope you love it.
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Ingredients
Nutrition
Per Serving: 250 gm
- Daily Value*
- Calories: 261kcal13%
- Carbohydrates: 13.5g5%
- Protein: 7.2g14%
- Total Fat: 21g27%
- Fiber: 1.7g6%
- Sodium: 1478mg64%
Directions
Step 1
In a pot, add olive oil, butter, diced mushroom cook for 2 minutes medium heat.
Step 2
After 2 minutes add diced onion and cook for 2 minutes medium heat.
Step 3
Diced garlic,All purpose flour and cook for 2 minutes medium heat.
Step 4
Add diced thyme, broth, salt, black pepper continue to cook for 8 minutes medium heat.
Step 5
Add almond milk, diced parsley.Serve immediately with a sliced mushroom on top and garlic bread
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