Ditch The Fried Rice And Make This Vegetable Rice Instead! You Can’t Forget It Once You Eat It!
- TIME25 Minutes
- COST6.72
- SERVINGS12
- VIEWS
Hello everyone,
One-pot recipes are a very convenient and inexpensive way to cook your dinner, so we have developed this quick and easy mixed vegetable, and rice recipe for you, the taste and its method of cooking are better than fried rice as it’s steamed.
Who knows, this recipe could be your next week’s meal preparation ideas. We hope you will love it.
If you like it please share, likes and comment. Thank you!
Ingredients
Nutrition
Per Serving: 250 gm
- Daily Value*
- Calories: 259kcal12%
- Carbohydrates: 46.6g16%
- Protein: 6g2%
- Total Fat: 5.3g6%
- Fiber: 3g11%
- Sodium: 886.3mg38%
Directions
In a pot, add following ingredients cooking oil, onion powder, garlic powder, ginger powder, tomato puree, all spice, ground cumin, curry powder, black pepper powder, salt, brown sugar, cauliflower, beans, sweet potato, bell pepper, lemon juice, rice, broth. Clarified butter and mix well.
Cook in medium heat in onepot/smart cooker/rice cooker/pressure cooker for 15 minutes.
Serve immediately with sour cream.
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