This Cabbage Is No Longer Fried And Eaten! Teach You New Method, More Delicious Than The Chicken.
- TIME15 Mins
- COST3.45
- SERVINGS5
- VIEWS
Hello everyone,
If you’ve ever been to Japan or are serious about trying new cuisine, then okonomiyaki may make for a mouth-watering option. This savory Japanese dish and is one of the most famous street foods from Osaka.
Traditionally, it’s made with cabbage, eggs, and flour from making onigiri (rice balls). Onions and other vegetables can be used as well.
The key to authentic okonomiyaki is that it’s not very thick pancake-like American pancakes.
We hope you love it. If you like it, please feel free to share it with your friends and family circles so others can benefit. Thank you.
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Ingredients
Nutrition
Per Serving: 250 gm
- Daily Value*
- Calories: 394kcal32%
- Carbohydrates: 4.01g75%
- Protein: 22.01g44%
- Total Fat: 5.8g39%
- Fiber: 2.18g3%
- Sodium: 149mg
Directions
In a bowl, eggs, green cabbage, carrot, soy sauce light, water mix it well.
In a same bowl add All purpose flour and mix it well.
in a pan pour sesame oil
Pour the vegetable batter mixture into a pan and cook each side for 4 minutes in medium heat.
Serve immediately with tomato ketchup.
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