After The Beans Eaten Like This, And There Will Be No More Beans Left In The Pot Lock Down Recipe!
- TIME15 Mins
- COST1.99
- SERVINGS4
- VIEWS
Hello everyone,
Today we made this hearty, healthy soup with white beans, and it turns out a fantastic vegan soup with up to 10 grams of protein every serving.
The thyme with garlic brings out a fantastic aroma to the table and the best-canned bean recipe you’ll ever have, and you can eat them every day and all day long, especially in the winter or rainy season.
We hope you love this white bean soup recipe. If you like it, please share it with your friends and family members so they can benefit as well.
Happy cooking!
Ingredients
Nutrition
Per Serving: 250 gm
- Daily Value*
- Calories: 291kcal14%
- Carbohydrates: 21.6g8%
- Protein: 10g2%
- Total Fat: 19.5g25%
- Fiber: 6.5g23%
- Sodium: 1013mg44%
Directions
In a pot add following ingredients olive oil, canned cannellini beans, onion powder, garlic powder, dried rosemary, dried thyme, broth, salt, black pepper powder and cook in a pot for 10 minutes in medium heat.
Add canned coconut milk, dried parsley continues to cook for 5 minutes.
Serve immediately with garlic bread.
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