Don’t Bake The Cake, Teach You A Simple & Healthy Way, You Can’t Forget It Once You Eat It!
- TIME45 Mins
- COST4.97
- SERVINGS12
- VIEWS
Hello everyone,
Here is a cake that you can serve all-time with a cup of coffee or tea.
This chocolate carrot cake is very beginner-friendly, and you can make it even without having an oven. The shredded carrot and chopped nuts bring out a fantastic texture to the cake.
Also, it can be served with or without frosting, but taste-wise, we guarantee you it is an out of the world experience.
We hope you love this carrot cake recipe. If you like it, please feel free to share it with your loved one so others can benefit. Also, If you have any questions or feedback, leave them in the comments below.
Happy cooking!
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Ingredients
Nutrition
Per Serving: 250 gm
- Daily Value*
- Calories: 320kcal16%
- Carbohydrates: 24.1g9%
- Protein: 5.5g11%
- Total Fat: 23.5g30%
- Fiber: 5.6g20%
- Sodium: 291mg13%
Directions
In a bowl, Brown Sugar / Erythritol, Hot Water, Espresso Instant Coffee mix it well.
in the same bowl add Eggs, Olive oil, Himalayan Salt, Vanilla Extract mix it well.
Mix Gluten Free All Purpose Flour in the same bowl.
After that add Baking Soda, Baking Powder, Coco Powder, Ground Cinnamon, Nutmeg mix it well.
After mixing it add Grated Carrots, Orange Zest, Diced chocolate and mix it in the same bowl.
Apply butter in a cake pan.
Pour step 1 ingredients in the cake pan.
Sprinkles Mixed Nuts
Cook a Cake for 45 minutes in medium low heat.
Serve immediately with coffee.
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