This Creamy Oats Are No Dairy, Too Fragrant, And The Children Are Rushing To Eat!

  • TIME
    7 Mins
  • COST
    4.55
  • SERVINGS
    4
  • VIEWS
    2,251

Hello everyone,

We at surviveonanybudget love to eat the rolled oats because they are so nutritious, filling in 1 cup, can be prepared in no time, and not mentioning the price of 1 lb is just $3.

It’s just like a black slate, and you can create any sweet or savory recipe out of it. Since we are not a fan of cow milk, so we decided to make this creamy oat porridge, and we hope you love it.

If you like it please share, likes and comment. Thank you!

Ingredients

Nutrition

Per Serving: 250 gm

  • Daily Value*
  • Calories: 265kcal
    13%
  • Carbohydrates: 26.5g
    10%
  • Protein: 5.9g
    11%
  • Total Fat: 19.2g
    25%
  • Fiber: 4.2g
    15%
  • Sodium: 170mg
    7%

Directions

Step 1

In a pan add olive oil, almond, raisins and cook for 2 minutes in medium heat.

Step 2

In same pan add oat bran, coconut milk/almond milk, salt, black pepper, cinnamon sugar and continues to cook for 5 minutes in medium heat.

Step 3

Serve immediately in a bowl, sliced banana on top with bread.

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Recipe Reviews

Avarage Rating:
  • 5 / 5
Total Reviews:( 8 )

  • Sharmin Begum

    April 10, 2020 @ 10:27 am

    use Honey instead of sugar… anyway nice recipe though

    REPLY

  • Ben

    April 14, 2020 @ 7:25 pm

    I cook for 1 minute only. This one in Somalia we drink it warm.

    REPLY

  • Harleen

    May 4, 2020 @ 12:22 pm

    My recipe:
    1. Put oats im bowl
    2. Add milk
    3. Add honey
    4. Eat
    That’s it!

    REPLY

  • Misha Ramsay

    May 7, 2020 @ 1:56 pm

    Sounds delicious and hearty!

    REPLY

  • Aliza Morris

    May 11, 2020 @ 4:21 pm

    Porridge is my life!

    REPLY

  • Kalvin

    May 18, 2020 @ 8:19 pm

    Thanks for, teaching me how to cook oats porridge. This is fast cooking and very healthy Break fast

    REPLY

  • Rohit

    August 20, 2020 @ 8:59 am

    no need to cook banana?

    REPLY

    • SOAB TEAM

      August 22, 2020 @ 11:20 am

      Hi Rohit, You don’t need to cook banana.

        REPLY

    • Cynthia

      December 20, 2020 @ 9:01 pm

      I tried making this recipe today and thought I was doing something wrong when I noticed the oats weren’t becoming creamy. Left it a little longer on the stove on low heat and it finally came together. The oatmeal is actually really good.

      REPLY

    • GeraldScherping

      January 20, 2021 @ 5:57 am

      I ❤️ oats porridge

      REPLY

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