The Most Intimidating Creamy Iced Mocha Ever, You Can’t Forget It Once You Drink It
- TIME5 Mins
- COST4.98
- SERVINGS4
- VIEWS
Hello everyone,
Do you remember?
We made this incredibly ultra-rich homemade hot chocolate a while ago?
Now we use the same recipe by altering a little bit to make this low carb creamy iced mocha. It tastes delicious, and we believe there was no better time than right now to make this recipe. Because due to the lockdown, most coffee shops are still closed, We hope you’ll enjoy your mocha without leaving your home. If you like it, please share, likes and comment. Thank you!
Ingredients
Nutrition
Per Serving: 250 gm
- Daily Value*
- Calories: 194kcal9%
- Carbohydrates: 8.6g3%
- Protein: 1.6g2%
- Total Fat: 17g22%
- Fiber: 0.7g3%
- Sodium: 255mg11%
Directions
In a blender combine espresso coffee powder, cocoa powder, dark chocolate 70%, almond milk, hazelnut, butter, extra virgin olive oil, erythritol, salt, vanilla extract, ice and blend it 2 minutes or until its smooth.
In same blender add cold water and blend it for 1 minute.
Take the glass add some ice cube.
After that pour step 1 blended mocha.
Topped with whipped cream and sprinkles of coco powder.
Enjoy!
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