Mouth-Watering Creamy Chicken and Spinach Recipe – No One Tells You About It
- TIME15 Mins
- COST7.84
- SERVINGS5
- VIEWS618
Hello Everyone!
We have a delicious, low carb dinner that fits right into any healthy eating plan. Look no further!
One of our favorite weeknight dinners because it takes just 15 minutes to prepare. This is one of the easiest recipes to make in the kitchen. The cream sauce is the secret ingredient that makes it so good.
There are many ways to make a creamy dish, whether through the use of sauces, vegetables, or cheese. The cream sauce makes this dish one look forward to every time you have its ingredients. Creamy Chicken is the perfect dish for any time of the year. The creamy Chicken and spinach recipe has far fewer carbs and calories than any similar dish you’ll find.
We hope you love it. If you like it, please feel free to share it with your friends and family circles so others can benefit. Thank you.
Ingredients
Nutrition
- Daily Value*
- Calories: 487kcal24%
- Carbohydrates: 9.8g4%
- Protein: 44.1g88%
- Total Fat: 29.8g38%
- Fiber: 2.1g8%
- Sodium: 1080mg47%
Directions
In a pot using a medium high heat, sauté olive oil, bay leaf, and chicken breast for 4 minutes
The same pot should now also include diced onion, diced garlic, dried basil, dried thyme, and dried rosemary. Continue to sauté medium high heat for 1 minute.
Cook in a pot on medium heat for 6 minutes with Cayenne pepper, black pepper, Himalayan pink salt, tomatoes puree, and diced cherry tomatoes
Add heavy cream, broth, and spinach leaves cooking for 2 more minutes on medium heat.
Cheddar cheese, Parmesan cheese should also be added.
You can serve this immediately with pasta or bread.
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Mouth-Watering Creamy Chicken and Spinach Recipe – No One Tells You About It
Ingredients
Follow The Directions
In a pot using a medium high heat, sauté olive oil, bay leaf, and chicken breast for 4 minutes
The same pot should now also include diced onion, diced garlic, dried basil, dried thyme, and dried rosemary. Continue to sauté medium high heat for 1 minute.
Cook in a pot on medium heat for 6 minutes with Cayenne pepper, black pepper, Himalayan pink salt, tomatoes puree, and diced cherry tomatoes
Add heavy cream, broth, and spinach leaves cooking for 2 more minutes on medium heat.
Cheddar cheese, Parmesan cheese should also be added.
You can serve this immediately with pasta or bread.
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