This is The Most Delicious and Crunchy Salmon Spread You’ll Ever Eat

Hello everyone,

It’s no secret that salmon is one of the most nutritionally dense and delicious fish you can eat, but it’s also full of omega-3 fatty acids and good for your heart. It is a superfood, after all! If it’s a savory dish you crave, try out this savory and satisfying salmon spread. With creamy and crunchy textures, the mixture of ingredients is irresistible.

This is such a fun and easy appetizer to serve when you’re in need of a quick nibble without any fuss. This easy-to-make salmon spread is made by blending blanched, skinless lump salmon with a bit of olive oil and other ingredients. The creaminess comes from the cream cheese. The crunchiness comes from the celery and onion that are mixed into the mixture. It’s also a good idea to serve it with this Easy Mashed Potatoes recipe.

This salmon spread has a creamy base with crunchy bits of dill and basil, which are not only tasty but have some serious health benefits as well. A food processor is ideal for getting your spread to just the right consistency, but if you don’t have one, get it as smooth as you can using a fork. (If you use smoked salmon or canned salmon, just remember to use a brand that’s free of trans fats and extra salt).

You can make it with canned salmon cream cheese, or if you want to get fancy, you can even mix in some fresh herbs like chives and dill for extra flavor. This salmon dip recipe is great for parties or any time you want to share some good food. Serve with crackers, chips and veggies for an appetizer, sandwich spread, as a filling for roll-ups, or as part of a filling lunch.

Whether you’re looking for an appetizer or just want something yummy to snack, this salmon recipe is perfect. It’s healthy, filling, and tastes amazing. So what are you waiting for? Give it a go!

We are hoping that you enjoy it as much as we do, and please share it with your friends and family if you’d like to.

Creamy and Crunchy Salmon Spread

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Cook Time 10 minutes mins

Total Time 10 minutes mins

Course Breakfast

Cuisine American

Servings 4

Calories 265 kcal

Ingredients

  

1x2x3x

STEP: 1

• 1/2 lb. Salmon Fresh or Frozen, If canned skip the step 1
• 1 tbsp. Apple Cider Vinegar

STEP: 2

• 1 tsp Turmeric Powder
• 1/4 tsp Cayenne Pepper
• 3 tbsp. Lemon Juice
• 1 Clove Garlic minced
• 1/2 tsp Dried Dill
• 1/2 tsp Ground Yellow Mustard
• 1/2 tsp Ground Black Pepper
• 1/2 tsp Salt
• 1 Stalk Celery diced
• 1 Cup Red Onion diced
• 1 tbsp. Extra Virgin Olive Oil
• 1 tsp Raw Honey
• 5 oz Cream Cheese

Instructions

 

• Let's prepare the following ingredients: Salmon, apple cider vinegar, turmeric powder, cayenne pepper, lemon juice, garlic, dried dill, ground yellow mustard, ground black pepper, salt, diced celery , diced onion, extra virgin olive oil, raw honey, cream cheese.
  
• Take fish apply apply cider vinegar and steam it on medium heat for 8 minutes. If canned skip the step 1.

  In a bowl add the following ingredients turmeric powder, cayenne pepper, lemon juice, garlic, dried dill, ground yellow mustard, ground black pepper, salt, diced celery , diced onion, extra virgin olive oil, raw honey, cream cheese and Add step 1 steamed salmon or canned salmon.
  
• Mix it until its combined,
  
• Serve immediately with choice of whole grain bread or crackers.
  

Nutrition

Calories: 265kcalCarbohydrates: 9gProtein: 14gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 447mgPotassium: 453mgFiber: 1gSugar: 5gVitamin A: 606IUVitamin C: 8mgCalcium: 62mgIron: 1mg

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