Rice And Chicken Are Too Fragrant, And The Children Can’t Wait To Eat
- TIME15 Mins
- COST13.10
- SERVINGS5
- VIEWS
Hello everyone,
This Claypot Chicken Rice is a favorite dish. It’s perfect for lunch because it’s easy to make, and the rice is cooked straight in a clay pot, so there’s no need to worry about dirtying yet another pan, and it’s trendy across Asia. Also, this recipe is perfect for weeknight dinners because it cooks quickly!
This dish is very easy to cook at home. All you need are the right ingredients! Give this a try tonight, or tell us what your favorite Asian dish is in the comments below!
We hope you love it. If you like it, please feel free to share it with your friends and family circles so others can benefit. Thank you.
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Ingredients
Nutrition
Per Serving: 250 gm
- Daily Value*
- Calories: 596kcal29%
- Carbohydrates: 26.7g10%
- Protein: 70.5g44%
- Total Fat: 21.2g27%
- Fiber: 2.4g9%
- Sodium: 2343mg102%
Directions
In a pot, add sesame oil, shiitake mushrooms, onion, chicken, soy sauce light, soy sauce dark, brown sugar, ginger, garlic, long grain rice, water, salt and black pepper and mix it well.
Cook in medium heat in onepot/smart cooker/pressure cooker for 15 minutes.
Serve immediately with fried egg, blanched bok choy, scallion and a set of chopstick.
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