Don’t Fry The Rice Directly, Pour This Secret Sauce, It Smells Amazing & A Super Hit Among Kids!
- TIME11 Mins
- COST55 Mins
- SERVINGS6
- VIEWS
Hello everyone,
It’s an easy dish that will match any flavor profile and is quick enough for last-minute guests. It’s one of those simple recipes that are hard to mess up, and it’s fun to experiment with different ingredients!
This versatile dish is a quick, cheap meal if you need it to be. You can easily add whatever vegetables or protein source that your heart desires.
So this week, we’re going to learn how! It’s not hard, it’s delicious, and it can be a complete meal.
We hope you love it. If you like it, please feel free to share it with your friends and family circles so others can benefit. Thank you.
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Ingredients
Nutrition
Per Serving: 250 gm
- Daily Value*
- Calories: 298kcal23%
- Carbohydrates: 45.5g17%
- Protein: 8.7g17%
- Total Fat: 10.2g13%
- Fiber: 2.9g10%
- Sodium: 1070mg47%
Directions
In a pot, add olive oil, onion diced, garlic, sesame seed powder cook in medium heat for 5 minutes.
After that add carrot diced, corn ,peas, salt, black pepper continue to cook in medium heat for 3 minutes.
Add soy sauce, cooked rice cook in medium heat for 2 minutes.
Add green onion, bean sprouts cook in medium heat for 1 minute
Serve immediately with beaten omelette, green onion and soy sauce and a set of chopstick
Recipe Reviews