Yummy And Flavorful Canned Fish Coconut Milk Curry Recipe That You Are Sure To Love
- TIME25 Mins
- COST9.71
- SERVINGS5
- VIEWS
Hello everyone,
Today we made southeast Asian canned fish curry from scratch.
There are many versions of fish curry In this modern world, but this one is the exact recipe our ancestors cooked over 100 years ago. It’s super delicious, and it goes fantastic with the steamed white rice.
We hope you love this curried can fish recipe; if you like it, please share it with your loved ones so they can benefit as well. Also, if the recipe instructions were not clear enough for you to make it happen, please don’t hesitate to ask for help, and If you have any questions or feedback, leave them in the comments section.
Happy cooking!
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Ingredients
Nutrition
Per Serving: 250 gm
- Daily Value*
- Calories: 626kcal31%
- Carbohydrates: 29.1g11%
- Protein: 34.4g68%
- Total Fat: 41g53%
- Fiber: 4.6g16%
- Sodium: 1445mg63%
Directions
In a blender, add step 1 ingredients and blend it 3 minutes.
In a pot, pour coconut oil, curry leaves. fenugreek seed, add step 1 blended ingredients, sweet potatoes and cook for 20 minutes in medium heat.
After that add can mackerel / sardine, dried parsley, green chilies continues to cook for 5 minutes.
Serve immediately with rice.
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