Don’t Bake The Beans, This New Method Is So Simple To Make And It’s More Delicious Than Meat!
- TIME34 Mins
- COST9.87
- SERVINGS5
- VIEWS
Hello everyone!
This quick and easy chili recipe takes just 15 minutes to cook, and it tastes the same as homemade as mom used to make.
It’s absolutely full of flavor and texture as it’s spicy, thicky, chunky, and beanie. Just perfect for those wintry nights. Truly the best chili recipe and we hope you love it.
If you like it please share, likes and comment. Thank you!
Ingredients
Nutrition
Per Serving: 250 gm
- Daily Value*
- Calories: 320kcal16%
- Carbohydrates: 28.4g10%
- Protein: 19.8g39%
- Total Fat: 15.6g20%
- Fiber: 7.7g27%
- Sodium: 1635mg71%
Directions
In a pot add following ingredients corned beef minced, onion powder, garlic powder, paprika, cumin powder, dried oregano, vinegar, salt, black pepper, canned kidney beans, canned white beans, canned tomato paste, canned carrots and cook in medium heat for 5 minutes.
In the same pot add broth, brown sugar, dried coriander and cook for 10 minutes.
Topped with yogurt.
.Serve immediately in a bowl with bread, rice or pasta.
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