Heavenly Delicious Beef Stroganoff Has The Best Flavor And Chewy You’ve Ever Had!
- TIME28 Mins
- COST4.52
- SERVINGS5
- VIEWS
Hello everyone,
Beef Stroganoff is a dish that consists of beef in a sour cream sauce. It is commonly served with boiled or fried egg noodles.
The dish was created in the mid-19th century by chef Count Pavel Stroganoff, hence the dish’s name. Beef stroganoff was popularized in America when it became part of the standard menu at Chasen’s restaurant in Los Angeles, California.
Beef Stroganoff is a hearty dish that is sure to satisfy even the hungriest person. Also, this recipe can be served as either a main course or an appetizer. Nowadays, many people enjoy this dish for its hearty taste and nostalgic feel.
We hope you love it. If you like it, please feel free to share it with your friends and family circles so others can benefit. Thank you.
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Ingredients
STEP: 1 (Tenderizing Meat)
STEP: 2 (Braising)
STEP: 3 (Stew)
Nutrition
- Daily Value*
- Calories: 568kcal
- Carbohydrates: 17g
- Protein: 25g
- Total Fat: 44g
- Fiber: 3g
- Sodium: 3445mg
Directions
STEP: 1 (Tenderizing Meat)In a bowl add beef, baking soda and sour cream mix it well and rest it for 30 minutes.
STEP: 2 (Braising)In a pan add butter, step 1 Tenderizing Meat Sauté in medium heat for 2 minutes.
Add diced garlic, himalayan pink salt, black pepper, grounded and continue to sauté in a pan medium heat for 3 minutes.
Take it from the pan and add into the separate bowl.
STEP: 3 (Stew)In the same pan add butter, diced red onion, diced garlic sauté in medium heat for 3 minutes.
Add sliced mushrooms and continue to sauté in a pan medium heat for 3 minutes.
After that add all purpose flour, add step 2 braised beef, broth, himalayan pink salt, black pepper, grounded, mustard powder continue to cook in medium heat for 10 minutes.
Add sour cream continue to cook in medium heat for 4 minutes.
Finally add Chives.
Serve immediately with fettuccine pasta.
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