This Banana Recipe Is So Delicious And Easy To Make, Your Child Will Never Be Picky!
- TIME50 Mins
- COST55 Mins
- SERVINGS10
- VIEWS
Hello everyone!
It’s time for a loaf of dangerously delicious and slightly addictive banana bread recipe. With fewer carbs and more protein made this recipe another great addition to your frequent baking recipe list.
This bread is really easy to make, and we hope you love it. If you like it, please share, likes and comment. Thank you!
Ingredients
Nutrition
Per Serving: 250 gm
- Daily Value*
- Calories: 321kcal16%
- Carbohydrates: 23g8%
- Protein: 8g16%
- Total Fat: 22.3g29%
- Fiber: 4.8g17%
- Sodium: 329mg14%
Directions
In a bowl, mashed bananas, and add following ingredients in the same bowl butter softened, almond milk, nutmeg powder, baking soda, salt, erythritol, eggs, vanilla extract mix it lightly using fork.
After that add following ingredients almond powder, all purpose gluten free flour mix above ingredients lightly with a spatula.
Add butter Into a 9x5 Loaf pan.
Pour the step 1 ingredients.
Bake 140 Celsius for 45 minutes at each side.
Insert a fruit stick into the center of the cake and make sure comes out clean.
Let the bread in the same pan for 5 minutes.
Cool the cake for 30 minutes before 1 inch thick slice
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